67 of 100 Happy Days: Chocolate cake

It’s no secret that I have a sweet tooth.  So when a colleague’s birthday cake is made of rich chocolate mousse with a thick and moist brownie base, dusted with cocoa powder, you know you’d get a rush of endorphins with every bite.

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The cake is from a shop called La Manilla. It’s gorgeously soft and rich.  Some people find it too sweet but this is good in my books.

I have been unusually tired lately too. Kind of glad I didn’t need to drive home this evening.