Potong Ice Cream, or ‘Aiskrim Potong’, is a traditional local snack. ‘Potong’ means ‘cut’ in Malay, so they are literally blocks of cut ice cream. They usually come in flavours such as red bean, sweet corn, durian, yam and cendol, with a creamy texture from coconut milk.
Potong Ice Cream is one of my parents’ more popular childhood snacks, but my generation love them too. My cousins and I used to have them when we wanted inexpensive, yummy ice cream.
Not everywhere sells these anymore, so it’s always a joy to have find them and slurp on some sweet, icy nostalgia.
Wen Lian spotted a heart along the side of a marbled chocolate cookie slice. It’s a good time of the week to see things in the best light.
Lin Chee Kang (Lotus Seed Drink) is a refreshing traditional dessert common in Malaysia, consisting of Lotus Seeds, Gingko Nuts, Basil seeds (that’s the ones that look like little frog eggs), rock sugar, longan and jelly cubes, amongst others. If you’ve not tried this, don’t be put off by the list of ingredients; they go together like symphony.
You can have it hot or cold, though in this extreme heat, a bowl of chilly sweetness trickling down your throat is just what you need.
I’m now craving for more local thirst-quenching delights such as Ice Kacang or Cendol. I think it’s time to pay a Pasar Malam (Night Market) a visit.
Or some rain to cool everyone down would be good.