It’s no secret that I have a sweet tooth. So when a colleague’s birthday cake is made of rich chocolate mousse with a thick and moist brownie base, dusted with cocoa powder, you know you’d get a rush of endorphins with every bite.
The cake is from a shop called La Manilla. It’s gorgeously soft and rich. Some people find it too sweet but this is good in my books.
I have been unusually tired lately too. Kind of glad I didn’t need to drive home this evening.